mozzarella
Italian cheese
Also known as mozzarella cheese · Cookbook:Mozzarella Cheese
- Instance of
- Subclass of
Overview
All data
59 statements · 17% with external sources · numbers in brackets are citations
- Made from material
- cow's milk applies to part: milk
- water buffalo milk applies to part: milk
- Native label
- Mozzarella
- Food energy
- 280 small calorie
On other databases
34 identifiers linking mozzarella across the web's reference databases
- AGROVOC IDc_df8c2b51
- Amazon.com browse node6520465011
- BabelNet ID00056178n
- BNCF Thesaurus ID32540
- Brockhaus Enzyklopädie online IDmozzarella
- Dizionario dei prodotti DOP e IGP IDmozzarella-stg
- Encyclopædia Britannica Online IDtopic/mozzarella
- FoodData Central ID329370
- FoodEx2 codeA02QJ
- Freebase ID/m/055w7
- GND ID4496803-6
- Great Norwegian Encyclopedia IDmozzarella
- Interlingual Index IDi78456
- J9U entity ID987007539491205171
- KBpedia IDMozzarella-Cheese
- Lex IDmozzarella
- Library of Congress Authorities IDsh98005537
- NALT ID41555
- NE.se IDmozzarella
- Open Food Facts food category IDmozzarella
- Open Food Facts ingredient IDmozzarella
- OpenAlex IDC2910973466
- Qualigeo IDmozzarella-stg
- TasteAtlas IDmozzarella
- Treccani IDmozzarella
- UMLS CUIC0452783
- USDA NDB number01026
- Vikidia article IDfr:Mozzarella
- Wellcome Collection concept IDcs8hgc2v
- WikiKids IDMozzarella
- Wolfram Language entity codeEntity["FoodType", "Mozzarella"]
- WordNet 3.1 Synset ID07870160-n
- Yale LUX IDconcept/ceaf1722-9e35-4e89-82e8-b844a24ba51a
- YSO ID39397
