cheese
Yellow or white, creamy or solid food made from the pressed curds of milk
Also known as cheeses
- Instance of
- Subclass of
Overview
All data
126 statements · 14% with external sources · numbers in brackets are citations
On other databases
92 identifiers linking cheese across the web's reference databases
- AGROVOC IDc_1507
- Amazon.com browse node6520456011
- Arab Encyclopedia concept ID16309
- Armeniapedia ID14462
- Art & Architecture Thesaurus ID300390514
- AUSNUT 2011–13 Food Group ID194
- Australian Educational Vocabulary IDscot/3486
- BabelNet ID00018038n
- BBC Things ID45b26c6b-c441-4b0a-90d1-63318a484125
- BDCYL authority ID8611
- Bibliothèque nationale de France ID119348746
- Biblissima authority IDQ296664
- BNCF Thesaurus ID3086
- Booru tagcheese
- Colon ClassificationKX31:78
- Concepticon concept set ID1569
- Danbooru tagcheese
- De Agostini IDformàggio
- DeCS ID2656
- Dewey Decimal Classification641.373
- Enciclopedia dei ragazzi IDformaggio
- Enciclopedia Galega Universal ID174012
- Encyclopædia Britannica Online IDtopic/cheese
- Encyclopedia of China (Third Edition) ID (2026)1XbZYg
- Encyclopedia of China (Third Edition) old ID (2021)54641
- EuroVoc ID1102
- FactGrid item IDQ254909
- Fandom article IDcheese:Cheese
- Fandom wiki IDcheese
- FoodOn ID00001013
- France 24 topic ID (French)fromage
- Freebase ID/m/01nkt
- GND ID4029176-5
- Google Product Taxonomy ID429
- Gran Enciclopèdia Catalana IDformatge-1
- Gran Enciclopèdia Catalana ID (former scheme)0109843
- Great Aragonese Encyclopedia ID10551
- Great Encyclopedia of Navarre ID17211
- Great Norwegian Encyclopedia IDost
- Great Russian Encyclopedia Online ID (2017)4176793
- Harper's tagcheese
- Iconclass notation41C6412
- ILO Thesaurus ID-1361525545
- IMDb keywordcheese
- International Standard Bible Encyclopedia IDC/cheese
- ITV News topic IDcheese
- J9U entity ID987007285077305171
- Jewish Encyclopedia ID4284
- JSTOR topic ID (archived)cheeses
- KBpedia IDCheese
- Klexikon article IDKäse
- Krugosvet article (archived)nauka_i_tehnika/tehnologiya_i_promyshlennost/SIR.html
- Larousse IDdivers/fromage/53784
- Lex IDost
- Library of Congress Authorities IDsh85022845
- McClintock and Strong Biblical Cyclopedia IDC/cheese
- MeSH descriptor IDD002611
- MeSH tree codeG07.203.100.700.313.444
- Museum-digital tag ID17473
- NALT ID7548
- Namuwiki ID치즈
- National Library of Spain SpMaBN IDXX526682
- NDL Authority ID00573131
- New York Times topic IDsubject/cheese
- NicoNicoPedia word article IDチーズ
- NL CR AUT IDph116388
- OKP ID of the good or service92 2500
- OKPD2 product code10.51.40.100
- OmegaWiki Defined Meaning6435
- Open Food Facts food category IDcheeses
- Open Library subject IDcheese
- PACTOLS thesaurus IDpcrtVWVfmfl1T2
- PM20 ware ID143038
- PSH ID8626
- Quora topic IDCheese
- ScienceDirect topic IDagricultural-and-biological-sciences/cheeses
- STW Thesaurus for Economics ID14954-6
- SubredditCheese
- SVKKL authority IDh0002879-syry
- The Guardian topic IDfood/cheese
- Treccani IDformaggio
- Treccani Vocabulary IDformaggio
- Treccani's Enciclopedia Italiana IDformaggio
- U.S. National Archives Identifier10640210
- UK Parliament thesaurus ID9098
- UMLS CUIC0007968
- UN Thesaurus ID1000909
- USDA NDB number01008
- VerbaAlpina IDC199
- Vikidia article IDen:Cheese
