Image: Wikimedia Commons

cracker

Food

EntityQ856330

Subclass of: pastry
, dry biscuits
, cookie
+1 more

Overview

From Wikipedia, the free encyclopedia · Read full article · Text CC BY-SA 4.0

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

Overview

All data

28 statements · 18% with external sources · numbers in brackets are citations

Country of origin: United States
Different from: Cracker Benchmark
Discovered by: Josiah Bent
Hashtag: cracker
Made from material: flour

On other databases

17 identifiers linking cracker across the web's reference databases

Data quality

statements

18%

externally sourced

Source last edited October 10, 2026. AIDb refreshes this page daily.

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AIDb. (2026). cracker (Q856330). Retrieved from https://aidb.si/e/cracker-Q856330