Image: Wikimedia Commons

cookie

Baked treat

EntityQ13266

Also known as biscuit · cracker · cookies

Subclass of: confectionery
, cookies, biscuits, crackers
, shelf-stable food
+5 more
Founded: 7th century

Overview

From Wikipedia, the free encyclopedia · Read full article · Text CC BY-SA 4.0

A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them.

Overview

All data

67 statements · 12% with external sources · numbers in brackets are citations

On other databases

35 identifiers linking cookie across the web's reference databases

Data quality

statements

12%

externally sourced

Source last edited August 30, 2026. AIDB refreshes this page daily.

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AIDB. (2026). cookie (Q13266). Retrieved from https://aidb.si/e/cookie-Q13266