whey
Liquid remaining after milk has been curdled and strained
Also known as sweet whey · acid whey · sour whey · milk plasma
- Instance of
- Subclass of
- Part of
Overview
All data
48 statements · 21% with external sources · numbers in brackets are citations
On other databases
33 identifiers linking whey across the web's reference databases
- AGROVOC IDc_8376
- BabelNet ID00055014n
- Bibliothèque nationale de France ID11940808n
- CosIng number60184
- Encyclopædia Britannica Online IDtopic/whey
- FoodData Central ID171282
- Freebase ID/m/01dx9s
- GND ID4140861-5
- Gran Enciclopèdia Catalana IDxerigot
- Gran Enciclopèdia Catalana ID (former scheme)0151670
- Great Norwegian Encyclopedia IDmyse
- HDS ID028710
- IdRef ID027346315
- J9U entity ID987007556019005171
- KBpedia IDWhey
- Library of Congress Authorities IDsh85146422
- MeSH descriptor IDD000067796
- MeSH tree codeA12.790.760
- Museum-digital tag ID17666
- NALT ID67327
- National Library of Spain SpMaBN IDXX534728
- NL CR AUT IDph387189
- OmegaWiki Defined Meaning4761
- Open Food Facts ingredient IDwhey
- Quora topic IDWhey
- Reddit topic ID (obsolete)whey
- SVKKL authority ID0243689-syrovatka
- UNII8617Z5FMF6
- VerbaAlpina IDC237
- Wellcome Collection concept IDzckack78
- WordNet 3.1 Synset ID15122145-n
- Yale LUX IDconcept/5b9ae19c-4cb5-4878-b987-c1d57b350bfa
- YSO ID15752
