ice
Water frozen into the solid state
Also known as solid water · water ice · water · crystalline water · frozen water · frozen ice
- Instance of
- Subclass of
Overview
All data
96 statements · 33% with external sources · numbers in brackets are citations
- Formula
- H₂O
- Density
- 0.9167 g/cm³ temperature: 0°C · state of matter: solid
- 917.5 kg/m³ temperature: -5°C
- 918.9 kg/m³ temperature: -10°C
- 919.4 kg/m³ temperature: -15°C
- 919.4 kg/m³ temperature: -20°C
- 919.6 kg/m³ temperature: -25°C
- 920 kg/m³ temperature: -30°C
- 920.4 kg/m³ temperature: -35°C
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- 920.8 kg/m³ temperature: -40°C
- 921.6 kg/m³ temperature: -50°C
- 922.4 kg/m³ temperature: -60°C
- 923.3 kg/m³ temperature: -70°C
- 924.1 kg/m³ temperature: -80°C
- 924.9 kg/m³ temperature: -90°C
- 925.7 kg/m³ temperature: -100°C
- Phase point
- triple point temperature: 273.16 K · under pressure: 611.66 kilopascal · state of matter: liquid, solid
2
Sources- 1.Stated in CRC Handbook of Chemistry and Physics (78th edition)
- 2.“The revision of the SI—the result of three decades of progress in metrology”iopscience.iop.org/article/10.1088/1681-7575/ab0013/pdf
- triple point temperature: 273.16 K · under pressure: 611.66 kilopascal · state of matter: liquid, solid
- Melting point
- 0°C under pressure: 1 standard atmosphere
- Mohs' hardness
- 1.5
1
- 1.5
On other databases
55 identifiers linking ice across the web's reference databases
- Art & Architecture Thesaurus ID300011781
- Article ID in the Lithuanian Universal Encyclopedia Onlineledas
- Australian Educational Vocabulary IDscot/6592
- BabelNet ID00045705n
- BBC Things ID044d0c04-47df-422b-9b7a-78ab3c5ea634
- Bibliothèque nationale de France ID11976453f
- Biblissima authority IDQ320943
- BNCF Thesaurus ID3950
- Canadian Encyclopedia article IDice
- COD ID1567346
- Concepticon concept set ID617
- Cultureel Woordenboek IDidioom/ijs
- Dewey Decimal Classification551.31
- Encyclopædia Britannica Online IDscience/ice
- Encyclopædia Universalis IDglace
- Encyclopedia of Korean Culture IDE0036201
- Environment Ontology ID01000277
- EuroVoc ID1169
- Fandom article IDsnow:ice
- Freebase ID/m/03vtj
- GND ID4013994-3
- Great Aragonese Encyclopedia ID6822
- Great Norwegian Encyclopedia IDis_-_vann_i_fast_form
- Great Russian Encyclopedia portal IDliod-834d88
- Harper's tagice
- Iconclass notation21D2
- IMDb keywordice
- J9U entity ID987007538548805171
- JSTOR topic ID (archived)ice-formation
- KBpedia IDIce
- Klexikon article IDEis
- Latvian National Encyclopedia Online ID125501
- Library of Congress Authorities IDsh85063965
- MeSH descriptor IDD007053
- MeSH tree codeD01.045.250.875.400
- Museum-digital tag ID606
- NALT ID190
- NDL Authority ID00566627
- NL CR AUT IDph242469
- OmegaWiki Defined Meaning1837
- Open Food Facts ingredient IDice
- OpenAlex IDC2992878202
- PSH ID4177
- Quora topic IDIce
- RKD thesaurus ID63189
- SVKKL authority ID0291873-led
- Treccani IDghiaccio
- U.S. National Archives Identifier10640872
- UNESCO Thesaurus IDconcept11526
- VerbaAlpina IDC2051
- Vikidia article IDfr:Glace
- WordNet 3.1 Synset ID14939335-n
- Yale LUX IDconcept/e14bef1d-ae08-40ae-9d99-95e35034158f
- YSO ID682
- Zhihu topic ID19620120