Overview
All data
22 statements · 27% with external sources · numbers in brackets are citations
On other databases
9 identifiers linking Heiko Antoniewicz across the web's reference databases
22 statements · 27% with external sources · numbers in brackets are citations
9 identifiers linking Heiko Antoniewicz across the web's reference databases
From Wikipedia, the free encyclopedia · Read full article · Text CC BY-SA 4.0
Heiko Antoniewicz is a German chef who uses techniques of molecular gastronomy, including sous-vide.