Image: Wikimedia Commons

groat

Hulled kernels of various cereal grains

Instance of: human food
Subclass of: grain
, groats, pastas and legumes
, intermediate product

Overview

From Wikipedia, the free encyclopedia · Read full article · Text CC BY-SA 4.0

Groats are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm.

Overview

All data

22 statements · 36% with external sources · numbers in brackets are citations

Different from: porridge
graupel criterion used: Russian
Partially coincident with: semolina
Water footprint: 2,230 cubic metre per ton
1
Sources
1.Stated in The green, blue and grey water footprint of crops and derived crop products
View statement on Wikidata ↗
1,081 cubic metre per ton
1
Sources
1.Stated in The green, blue and grey water footprint of crops and derived crop products
View statement on Wikidata ↗
2,536 cubic metre per ton
1
Sources
1.Stated in The green, blue and grey water footprint of crops and derived crop products
View statement on Wikidata ↗

On other databases

12 identifiers linking groat across the web's reference databases

Data quality

statements

36%

externally sourced

Source last edited July 15, 2026. AIDb refreshes this page daily.

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AIDb. (2026). groat (Q1436715). Retrieved from https://aidb.si/e/groat-Q1436715