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dextrin
Image: Wikimedia Commons

dextrin

Group of low-molecular-weight carbohydrates (glucans) produced by the hydrolysis of starch or glycogen

Entitystructural class of chemical entitiesQ191978

Also known as dextrins · dextrine

Instance of
Subclass of
Part of

Overview

All data

58 statements · 24% with external sources · numbers in brackets are citations

Members / parts
Has use

On other databases

50 identifiers linking dextrin across the web's reference databases