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condiment

Substance or sauce added to food to enhance its flavor

EntityQ2596997

Subclass of: food additive

Overview

From Wikipedia, the free encyclopedia · Read full article · Text CC BY-SA 4.0

A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce; those added before serving, such as mayonnaise in a sandwich; and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients.

Overview

All data

38 statements · 29% with external sources · numbers in brackets are citations

Has list: list of condiments

On other databases

33 identifiers linking condiment across the web's reference databases

Data quality

statements

29%

externally sourced

Source last edited August 22, 2026. AIDB refreshes this page daily.

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AIDB. (2026). condiment (Q2596997). Retrieved from https://aidb.si/e/condiment-Q2596997