Image: Wikimedia Commons

cider

Fermented alcoholic beverage from apple juice

EntityQ167296

Also known as hard cider · alcoholic cider · hard apple cider

Subclass of: fermented alcoholic beverage
, alcoholic fruit beverage

Overview

From Wikipedia, the free encyclopedia · Read full article · Text CC BY-SA 4.0

Cider is an alcoholic beverage made from the fermented juice of apples. The juice of most varieties of apple can be used to make cider, but cider apples are most desirable. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage.

Overview

All data

69 statements · 14% with external sources · numbers in brackets are citations

On other databases

47 identifiers linking cider across the web's reference databases

Data quality

statements

14%

externally sourced

Source last edited September 16, 2026. AIDB refreshes this page daily.

Suggest a fact or correction

Links

Use this data

curl https://aidb.si/api/v1/entities/Q167296

API docs, limits & keys

Cite this page

AIDB. (2026). cider (Q167296). Retrieved from https://aidb.si/e/cider-Q167296