# dough (Q178024)

| Property ID | Property | Value | Value entity | Amount | Unit | Date / from | Until | Rank | Sources |
| --- | --- | --- | --- | ---: | --- | --- | --- | --- | --- |
| P279 | Subclass of | intermediate good | Q3955017 |  |  |  |  | normal |  |
| P279 | Subclass of | food paste | Q5726634 |  |  |  |  | normal |  |
| P279 | Subclass of | process material | Q1726215 |  |  |  |  | normal |  |
| P279 | Subclass of | raw food | Q21198046 |  |  |  |  | normal |  |
| P186 | Made from material | drinking water | Q7892 |  |  |  |  | normal |  |
| P186 | Made from material | flour | Q36465 |  |  |  |  | normal |  |
| P1889 | Different from | batter | Q29493 |  |  |  |  | normal |  |
| P1535 | Used by | pizzaiolo | Q3389507 |  |  |  |  | normal |  |
| P1014 | Art & Architecture Thesaurus ID | 300390975 |  |  |  |  |  | normal | https://vocab.getty.edu/page/aat/300390975 |
| P2581 | BabelNet ID | 00028432n |  |  |  |  |  | normal | https://babelnet.org/synset?id=bn%00028432n&lang=EN |
| P11473 | Concepticon concept set ID | 273 |  |  |  |  |  | normal | https://concepticon.clld.org/parameters/273 |
| P1417 | Encyclopædia Britannica Online ID | topic/dough |  |  |  |  |  | normal | https://www.britannica.com/topic/dough |
| P14541 | Encyclopedia of China (Third Edition) ID (2026) | UEwDt |  |  |  |  |  | normal | https://www.zgbk.com/ecph/words?SiteID=1&ID=UEwDt |
| P10565 | Encyclopedia of China (Third Edition) old ID (2021) | 156501 |  |  |  |  |  | normal | https://web.archive.org/web/0/https://www.zgbk.com/ecph/words?SiteID=1&ID=156501 |
| P646 | Freebase ID | /m/01x9mn |  |  |  |  |  | normal | https://www.google.com/search?kgmid=/m/01x9mn |
| P227 | GND ID | 4184607-2 |  |  |  |  |  | normal | https://d-nb.info/gnd/4184607-2 |
| P2671 | Google Knowledge Graph ID | /g/1yg58g4jj |  |  |  |  |  | normal | https://www.google.com/search?kgmid=/g/1yg58g4jj |
| P11302 | Google Product Taxonomy ID | 5752 |  |  |  |  |  | normal | https://lubianat.github.io/google_product_taxonomy_reference/5752 |
| P12385 | Gran Enciclopèdia Catalana ID | massa-5 |  |  |  |  |  | normal | https://www.enciclopedia.cat/gran-enciclopedia-catalana/massa-5 |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0193303 |  |  |  |  |  | normal | https://www.enciclopedia.cat/ec-gec-0193303.xml |
| P8189 | J9U entity ID | 987007560197405171 |  |  |  |  |  | normal | https://www.nli.org.il/en/authorities/987007560197405171 |
| P8408 | KBpedia ID | Dough |  |  |  |  |  | normal | https://kbpedia.org/knowledge-graph/reference-concept/?uri=Dough |
| P244 | Library of Congress Authorities ID | sh85039194 |  |  |  |  |  | normal | https://id.loc.gov/authorities/sh85039194 |
| P12596 | Museum-digital tag ID | 3286 |  |  |  |  |  | normal | https://term.museum-digital.de/md-de/tag/3286 |
| P691 | NL CR AUT ID | ph207165 |  |  |  |  |  | normal | https://aleph.nkp.cz/F/?func=find-c&local_base=aut&ccl_term=ica=ph207165 |
| P5930 | Open Food Facts ingredient ID | dough |  |  |  |  |  | normal | https://world.openfoodfacts.org/facets/ingredients/dough |
| P3417 | Quora topic ID | Dough |  |  |  |  |  | normal | https://www.quora.com/topic/Dough |
| P10376 | ScienceDirect topic ID | food-science/bread-dough |  |  |  |  |  | normal | https://www.sciencedirect.com/topics/food-science/bread-dough |
| P10077 | Spanish Cultural Heritage thesauri ID | materias/1193086 |  |  |  |  |  | normal | https://tesauros.cultura.gob.es/tesauros/materias/1193086 |
| P9322 | SVKKL authority ID | h0008846-testa |  |  |  |  |  | normal | https://ipac.svkkl.cz/arl-kl/cs/detail-kl_us_auth-h0008846-testa |
| P10381 | VerbaAlpina ID | C3948 |  |  |  |  |  | normal | https://www.verba-alpina.gwi.uni-muenchen.de/?page_id=12180&single=C3948 |
| P8814 | WordNet 3.1 Synset ID | 07876964-n |  |  |  |  |  | normal | https://en-word.net/view/synset/07876964-n |
| P13591 | Yale LUX ID | concept/3a7061fa-b2f8-4dd3-9d85-c441583e8104 |  |  |  |  |  | normal | https://lux.collections.yale.edu/view/concept/3a7061fa-b2f8-4dd3-9d85-c441583e8104 |
| P2347 | YSO ID | 20533 |  |  |  |  |  | normal | https://www.yso.fi/onto/yso/p20533 |

Source: https://aidb.si/e/dough-Q178024 — Wikidata (CC0) via AIDB